Dinner selection

A selection of three stone-baked artisan style rolls including a Petite Baguette, Malted Grain Navette and Parmesan Pave. Petite Baguette: stone-baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. Malted Grain Navette: dark golden, stone-baked roll with malted grains for a subtle malt flavour. Parmesan Pave: stone-baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.

•   Mini Mix Selection
  90 x 45g
  
•   Mini Mix Selection
  95 x 45g
  
• Mini Mix Selection
  95x 45g 

Part-baked Frozen Bread

• Small Baguettes 27cm

  A large half-baguette made from only natural ingredients: wheat flour, water, yeast and salt.
  60 X 115g box

• 
  Ciabatta Bread

  Tasty, long ciabatta with an open crumb made from wheat flour and liquid wheat sourdough.
  24 x 250g box

Pre-proved Bread

• Panini pre-grilled sliced – 27cm

  Pre-grilled and pre-sliced panini, ready to fill.
  40 x 125g box

• Brioche Bun, Glazed, Seeded & sliced

  Soft round bun from brioche dough, pre-sliced.
  50 x 85g

• Crystal Bun 5″ – Sliced

  Soft round bun from brioche dough, pre-sliced.
  30 x 75g

Croissant

• Pure Butter Croissant 
  70 x 60g box
• Pure Butter Croissant 
  2 x 40 x 67g box

Speciality Breads

• Rosemary Focaccia rolls

  48x55g box

• Mini Rolls Choice (5 types)
  5x20x35g